Everest Tandoori Benfleet

Cubes of chicken marinated in herbs and spices then skewered over the charcoal oven

This traditional dish combines a luxurious mixture of cream and coconut to create the mildest treat!

A medium dish, the bhuna is created with a saucy mix of diced onions, garlic and herbs

Another traditional dish, madras being less hot than a vindaloo

A medium strength dish made with a sweet and sour flavour, the dansakh is made in a thicker sauce made with lentils

A fairly hot traditional dish, comes with chunks of onions, peppers and tomatoes. garnished with fresh green chillies

The traditional masala dish cooked with spice, cream, coconut and tandoori paste

The traditional masala dish cooked with spice, cream, coconut and tandoori paste

2 papadums, chicken shaslik, lamb rogan, pilau rice and naan

2 papadums, 2 spicy papadums, shami kebab, chicken tikka, chicken bhuna, lamb bhuna, mushroom rice, pilau rice, bombay aloo and naan

Tikka wrap, chips, drink of choice

Crispy shredded onions with a mixture of potatoes and gram flour and various spices fried in a shape of a ball

Prawns in cocktail sauce on a bed of green salad

Crunchy pastry triangles filled with minced lamb or vegetable then fried

Spicy shredded chicken wrapped in thin pastry

Delicately spiced shredded chicken and mashed potatoes in an egg batter then deep fried, (2 pieces per serving)

King prawn lightly spiced with mint and herb, batter with egg then fried in breadcrumb

A blend of chat masala spices cooked in a light sauce served with a puri bread

Spring chicken marinated overnight in our own special sauce then skewered over the charcoal oven, (1 piece)

Cubes of chicken or lamb marinated in herbs and spiced then skewered over the charcoal oven

A mixture of your choice of meat with peppers, onions and tomatoes skewered over the charcoal oven

Minced lamb sausages mixed with herbs and spices cooked in the charcoal oven

Minced lamb burgers mixed with herbs and spices cooked on a pan then wrapped in an omelette

A mixture of chicken and lamb tikka, sheek kebab and a piece of tandoori chicken

King prawns marinated in our own sauce then skewered in the charcoal oven

A departure from the usual marinade, tikka covered in a yoghurt sauce cooked in the oven

Finely sliced chicken stir-fried with garlic, onions, herbs and green chillies, a dry dish served with mint sauce and green salad

Chicken wing niblets, covered in tandoori marinade then cooked in the tandoori oven

Cubes of quorn marinated overnight in our special sauce. Then skewered in the tandoori to give it that barbecue flavour

Marinated tikka chicken covered in egg and floured batter then fried in oil

Chicken wing niblets, covered in tandoori marinade then stir fried in a sticky sauce

Sour yoghurt with cucumber

Cubes of chicken marinated in herbs and spices then skewered over the charcoal oven

Cubes of lamb marinated in herbs and spices then skewered over the charcoal oven

Chicken marinated in our sauce with a mixture peppers and onions then skewered in the charcoal oven

Lamb marinated in our sauce with a mixture peppers and onions then skewered in the charcoal oven

King prawns marinated in our sauce with a mixture peppers and onions then skewered in the charcoal oven

Finely sliced chicken stir-fried with garlic, onions, herbs and green chillies, a dry dish served with mint sauce and green salad

Spring chicken on the bone marinated overnight own special sauce, then skewered over the charcoal oven, (2 pieces)

Spring chicken on the bone marinated overnight own special sauce, then skewered over the charcoal oven, (4 pieces)

A mixture of chicken and lamb tikka, sheek kebab and a piece of tandoori chicken

King prawns marinated in our own sauce then skewered in the charcoal oven

Chicken wing niblets cooked with a hot sticky sauce

Cubes of quorn marinated overnight in our special sauce. Then skewered in the tandoori to give it that barbecue flavour

A departure from the usual marinade, tikka covered in a yoghurt sauce cooked in the oven

This traditional dish combines a luxurious mixture of cream and coconut to create the mildest treat!

A medium dish, the bhuna is created with a saucy mix of diced onions, garlic and herbs

A vindaloo is somewhat a challenging dish. If you like a madras but want a kick. Give it a try!

Another traditional dish, madras being less hot than a vindaloo

A fairly hot dish with a sauce made from sliced onions, peppers, tomatoes mixed together with balti ingredients to create an exquisite dish

Your choice of meat cooked with diced onions to create the sauce, then topped with either specially cooked onions as topping

Your choice of meat cooked with diced onions to create the sauce, then topped with either specially cooked tomato and peppers as topping

A medium dish with a specially made sauce created from spinach and different vegetables

A traditional dish with a mixed of spinach as the main sauce

A medium strength dish made with a sweet and sour flavour, the dansakh is made in a thicker sauce made with lentils

A medium strength dish made with a sweet and sour flavour, the patia is a more saucy dish with slices of tomato

A fairly hot traditional dish, comes with chunks of onions, peppers and tomatoes. garnished with fresh green chillies

The traditional curry. A mild flavour of our base gravy

The traditional masala dish cooked with spice, cream, coconut and tandoori paste

The traditional pasanda dish cooked with spice, cream, coconut and creamed coconut

A fairly hot dish cooked with fresh garlic, chilli and aromatic spices in a saucy mixture

Cooked with green peppers, onions, tomatoes and freshly ground spices

Fairly hot dish, cooked with aromatic spices and exotic naga chilli, a spicy sensation with a hot twist

Another traditional dish with a mixture of meat and sliced green pepper with a hint of cream

A creamy sensation with a hint of spice and gravy mixed

Supreme breast of chicken marinated in tandoori sauce, then stuffed with aromatic minced lamb and skewered in the tandoori oven, cooked in a light sauce

Succulent chunks of meat cooked in a black chilli, mustard and soya sauce, garnished with fried black chillis

A classic dish which combines sweet with savoury twist, comes in a sauce made with apricots and honey

This is a mixture of a sweet and savoury dish, with onions, peppers and tomato

This dish uses the skewered meat, which is the transferred in a light tomato and onion sauce

Another classic dish based on a plain gravy with hint of cream, comes with lychees

A dish based of the classic curry dish but instead used infused fenugreek as the sauce

A special sauce made from garlic, lemon, red chillies with your choice of meat with a hint of honey

Fairly hot curry dish with sweet and sour sauce and coconut cream

The traditional masala dish cooked with spice, cream, coconut and tandoori paste

The traditional pasanda dish cooked with spice, cream, coconut and creamed coconut

A mild dish cooked with shredded tandoori chicken in a mango infused tandoori sauce

A mild dish cooked with king prawn fresh out the oven mixed with a creamy sauce

King prawn cooked with coconut and our house gravy in a delicately flavoured rich sauce

A sauce of minced lamb in a medium curry sauce, with chunks of succulent chicken served with a piece of egg

A medium dish cooked with peppers and tomatoes mixed in a chat masala sauce

A fairly hot dish cooked with fresh garlic, chilli and aromatic spices in a saucy mixture

Cooked with green peppers, onions, tomatoes and freshly ground spices

A medium dish, cooked in specially prepared spices, onions and mixed pickle

Fairly hot dish, cooked with the aromatic and exotic naga chilli, a spicy sensation with a hot twist

Chicken & lamb tikka

Supreme breast of chicken marinated in tandoori sauce, then stuffed with aromatic minced lamb and skewered in the tandoori oven, cooked in a light sauce

Succulent chunks of meat cooked in a black chilli, mustard and soya sauce. Topped with fried chilli

A classic dish which combines sweet with savoury twist, comes in a sauce made with apricots and honey

A special sauce made from garlic, lemon, red chillies with your choice of meat with a hint of honey

This dish uses the skewered meat, which is the transferred in a light tomato and onion sauce

This sweet and sour dish consisting of cocktail sauce, infused with tomatoe and spices to create a creamy dish

Medium spiced curry with onions,peppers and masala sauce cooked in a bhuna style way

A special dish made with a mixture masala paste and balti ingredients, a signature dish with a medium flavour

Pieces of sliced meat battered in flour then cooked with onions, peppers in a light sauce

Chicken, lamb and prawn

A mixture of chicken, lamb, prawn, minced meat and egg mixed together to make a exquisite dish

Potatoes in a light and dry sauce

Spinach and potatoes in a light and dry sauce

Spinach

Spinach and melted cheddar cheese

Lentils soup

Lentils with vegetables

Cauliflower and potatoes cooked in a light and dry sauce

Potatoes in masala sauce

Okra cooked in light and dry sauce

Aubergines cooked in a light and dry sauce

Chick peas cooked in a light and dry sauce

Chic peas in a masala sauce

Spinach and mushroom

Spinach and rice

Served with peas and tomato

Served with peas and tomato

Served with peas and tomato

Served with peas and tomato

Served with peas and tomato