Everest Tandoori Benfleet

Cubes of chicken marinated in herbs and spices then skewered over the charcoal oven

This traditional dish combines a luxurious mixture of cream and coconut to create the mildest treat!

A medium dish, the bhuna is created with a saucy mix of diced onions, garlic and herbs

Another traditional dish, madras being less hot than a vindaloo

A fairly hot traditional dish, comes with chunks of onions, peppers and tomatoes. garnished with fresh green chillies

A medium strength dish made with a sweet and sour flavour, the dansakh is made in a thicker sauce made with lentils

The traditional masala dish cooked with spice, cream, coconut and tandoori paste

2 papadums, chicken shaslik, lamb rogan, pilau rice and naan

2 papadums, 2 spicy papadums, shami kebab, chicken tikka, chicken bhuna, lamb bhuna, mushroom rice, pilau rice, bombay aloo and naan

Crispy shredded onions with a mixture of potatoes and gram flour and various spices fried in a shape of a ball

Spicy shredded chicken wrapped in thin pastry

Delicately spiced shredded chicken and mashed potatoes in an egg batter then deep fried, (2 pieces per serving)

King prawn lightly spiced with mint and herb, batter with egg then fried in breadcrumb

Minced lamb burgers mixed with herbs and spices cooked on a pan then wrapped in an omelette

Minced lamb sausages mixed with herbs and spices cooked in the charcoal oven

A blend of chat masala spices cooked in a light sauce served with a puri bread

Crunchy pastry triangles filled with minced lamb or vegetable then fried

Cubes of chicken or lamb marinated in herbs and spiced then skewered over the charcoal oven

A mixture of your choice of meat with peppers, onions and tomatoes skewered over the charcoal oven

King prawns marinated in our own sauce then skewered in the charcoal oven

A mixture of chicken and lamb tikka, sheek kebab and a piece of tandoori chicken

Chicken wing niblets, covered in tandoori marinade then cooked in the tandoori oven

Cubes of quorn marinated overnight in our special sauce. Then skewered in the tandoori to give it that barbecue flavour

King prawns marinated in our own sauce then skewered in the charcoal oven

A mixture of chicken and lamb tikka, sheek kebab and a piece of tandoori chicken

Chicken wing niblets cooked with a hot sticky sauce

Cubes of quorn marinated overnight in our special sauce. Then skewered in the tandoori to give it that barbecue flavour

Spring chicken on the bone marinated overnight own special sauce, then skewered over the charcoal oven, (4 pieces)

Spring chicken on the bone marinated overnight own special sauce, then skewered over the charcoal oven, (2 pieces)

Cubes of chicken marinated in herbs and spices then skewered over the charcoal oven

Spring chicken on the bone marinated overnight own special sauce, then skewered over the charcoal oven, (2 pieces)

Cubes of lamb marinated in herbs and spices then skewered over the charcoal oven

Chicken marinated in our sauce with a mixture peppers and onions then skewered in the charcoal oven

Lamb marinated in our sauce with a mixture peppers and onions then skewered in the charcoal oven

King prawns marinated in our sauce with a mixture peppers and onions then skewered in the charcoal oven

This traditional dish combines a luxurious mixture of cream and coconut to create the mildest treat!

A medium dish, the bhuna is created with a saucy mix of diced onions, garlic and herbs

Another traditional dish, madras being less hot than a vindaloo

A vindaloo is somewhat a challenging dish. If you like a madras but want a kick. Give it a try!

A fairly hot dish with a sauce made from sliced onions, peppers, tomatoes mixed together with balti ingredients to create an exquisite dish

A fairly hot traditional dish, comes with chunks of onions, peppers and tomatoes. garnished with fresh green chillies

Your choice of meat cooked with diced onions to create the sauce, then topped with either specially cooked onions as topping

Your choice of meat cooked with diced onions to create the sauce, then topped with either specially cooked tomato and peppers as topping

A medium strength dish made with a sweet and sour flavour, the dansakh is made in a thicker sauce made with lentils

A medium strength dish made with a sweet and sour flavour, the patia is a more saucy dish with slices of tomato

Cooked with green peppers, onions, tomatoes and freshly ground spices

Cooked with a mixture of diced onion and pickle

The traditional masala dish cooked with spice, cream, coconut and tandoori paste

The traditional pasanda dish cooked with spice, cream, coconut and creamed coconut

A mild dish cooked with shredded tandoori chicken in a mango infused tandoori sauce

A mild dish cooked with king prawn fresh out the oven mixed with a creamy sauce

A sauce of minced lamb in a medium curry sauce, with chunks of succulent chicken served with a piece of egg

A traditional dish cooked with fresh garlic and aromatic spices in a saucy mixture

Naga infused dish cooked with breast of chicken in a spicy sauce

Supreme breast of chicken marinated in tandoori sauce, then stuffed with aromatic minced lamb and skewered in the tandoori oven, cooked in a light sauce

A special sauce made from garlic, lemon, red chillies with your choice of meat with a hint of honey

A special dish made with a mixture masala paste and balti ingredients, a signature dish with a medium flavour

A medium dish cooked with pan fried, onions, peppers in sweet & savory sauce

A classic dish which combines sweet with savoury twist, comes in a sauce made with apricots and honey

Succulent chunks of meat cooked in a black chilli, mustard and soya sauce. Topped with fried chilli

Pieces of sliced meat battered in flour then cooked with onions, peppers in a light sauce

Potatoes in a light and dry sauce

Spinach and potatoes in a light and dry sauce

Spinach

Spinach and melted cheddar cheese

Lentils soup

Lentils with vegetables

Cauliflower and potatoes cooked in a light and dry sauce

Potatoes in masala sauce

Okra cooked in light and dry sauce

Aubergines cooked in a light and dry sauce

Served with peas and tomato

Served with peas and tomato

Served with peas and tomato